Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
SAMANTHA'S SUNNY CORNER DINER 		Check one
  FSO    RFE		 License number
    32		 Date
02-26-2015
Address:  2108 FREMONT PL SW
                CANTON OH 44706 		Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT.
License holder
WLHR INC. 		Inspection Time (min)
    100		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-458-3584
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
SAMANTHA'S SUNNY CORNER DINER 		Type of inspection
Standard
Violation(s)/Comment(s)
  Walk-in cooler @ 40°               Sandwich prep cooler @ 37°
   
  1) Hot food held at 135° or greater; cold food held at  41° or  below.
  2) Raw animal food separated from other ready-to-eat food and raw ready-to-eat food
  3) Observed date marking on time/temperature controlled for  safety foods.
  4) Handwashing by employees, gloves used while handling ready to  eat foods.           
  5) Sanitizer, test kit, and thermometer are available.
  6) Approved equipment for transport of food off premises for  catering.
   
  Kitchen equipment / utensils were clean and  maintained.                              Restrooms are very clean.
   
  Observation: I checked the temperature of the walk-in cooler. It read approximately ~ 40/41°. This is at the upper end of the
  cooling temperature for this walk-in cooler. I discussed what the temperature of the walk-in cooler should be with the cook
  and the owner. This cooler temperature must be lower to effectively cool down and maintain proper temperatures of time/
  temperature controlled for safety foods. Recommended that refrigeration technician check this cooler.
   
   
                                                                     Facility clean at time of  inspection.